Saturday, October 14, 2017

'In praise of Al Jawahar, Moti Mahal & Mr. Kundan Lal' - by K.J.S.Chatrath

Earlier this week, I went to Jama Masjid area of Delhi to satisfy my protesting taste buds. I would share photos and stories about that visit some other time. Today it is about a visit to Al Jawahar restaurant in a lane opposite Jama Masjid.
 
After taking a quick look at the menu I asked the waiter the difference between 'chicken stew' and 'chicken korma'. He gave a very crisp and clear answer- In stew onion is non fried while in korma it is with brown fried  onions. Wanting no further details I promptly ordered half a plate of chicken korma and a roti. And see what I got. It was tasty. 



 Let us take a close up of the beauty....


Oof....

My friends often accuse me of duplicity saying that at I claim to be a vegetarian at times and non-vegatarian at other times. In fact they accuse me of being an opportunist. Let me explain. For me, western cuisine is out especially the non-vegetarian dishes as I find those to be too bland and under-cooked if not almost raw. So while travelling abroad I pretend to be vegetarian.

While in India I generally take vegetarian food. However at times when I am sure of the quality of non-vegetarian dishes, especially if I have previous good experiences of that food joint, like for example, Kake Da Hotel in Connaught Circus, I go for non-vegetarian dishes.

Now back to Jama Masjid area. Tummy full, I took an auto and told the driver my destination. Within minutes we were crossing the iconic Moti Mahal  restaurant in Daryaganj. It was around 1.300 pm and I noticed the shutters of the eatery were down. I asked the driver why was it closed that day. He shattered me by saying that it closed down long back. How I wish that it is not true.

I remembered my previous visits to Moti Mahal restaurant. One always saw Mr. Kundan Lal Gujral, the proprietor of Moti Mahal, giving a twirl to his impressive moustaches and personally welcoming and looking after each customer
Mr. Kundan Lal, said to be the 'inventor' of  butter-chicken. Sorry, but I do not like 'butter-chicken'.

Do take a look at the fine prints on the menu pasted on the wall, reproduced verbatim:

'Only mutton, chicken used, onion & lemon Free'

'Tandoori Bakra (order before 24 hours) 7000', and

If you like the rhyming stuff:
                                            'All Mughlai food for test,
                                            Al Jawahar serve the best'


Caution: This food is not for the weak hearted or for those who love talking about the cholesterol levels!

 Need I say Bon apetit?

Tuesday, July 25, 2017

'Pakoras at Konark, Odisha' - by K.J.S.Chatrath

I really relished these 'pakoras' with 'dhania' & 'pudina' chutney from a street vendor in Konark, Odisha in January, 2017.

Wednesday, May 17, 2017

' Frugal Indian food' - by K.J.S.Chatrath

My lunch is ready: boiled rice and  kabuli chana (Chick peas/Garbanzo beans)- simple, frugal but spicy, good looking & tasty.

Believe you me, my friends from around the world- there is nothing quite like Indian food on planet earth!

Come, visit my India and taste it for yourself.

Sunday, April 30, 2017

'Puri-Aloo on a Sunday morning in Chawri Bazar, Delhi' - by K.J.S.Chatrath

I joined a heritage walk in Chawri Bazar Delhi with the welknown Dr. Sohail Hashmi. Take a look at what wehad for breakfast on that Sunday morning... ... ...





 





Saturday, April 29, 2017

'Kadhai Paneer- an Indian dish to die for!' by K.J.S.Chatrath

Kadhai Paneer

A foreign friend of mine wants to know what is Kadhai Paneer. Here you are my dear friend. And believe you me,  it is something to die for!